Pineapple Milkshake Ale Recipe

Pineapple Milkshake. Lactose Optional

This is a great blonde beer that you can make into a pineapple slammer.

I adjusted the pdf recipe into a 5G / 19L version of this brew day.

Pineapple Milkshake Blonde Beer Recipe

Pineapple Milkshake Ale Recipe – PDF


Grain Bill

  • 67% 2-row – USA
  • 20% Pale Malt – Weyermann
  • 13% Flaked Corn

Hop Schedule

  • 14g – Magnum at 60 minutes
  • 8oz / 227g – Lactose 10 minutes left
  • 15g – Mosaic at Flame Out
  • 15g – Citra at Flame Out

Dry Hops

2oz / 56.7g – Denali Hops


Mash at 150°f / 65°c for 60 minutes. Separate the wort from the grains. Boil for 60 minutes.

Optional. Add Lactose with 10 minutes left in your boil.

Cool to 170°f / 77°c and add flame out hops.

Chill to 65°f / 18° or your desired fermenting temperature.

Let it ferment for a couple of weeks.

Add Pineapple Juice and Chunks with the Dry Hops – 5 days or so before you want to package your beer. I use a hop sock to keep things separated.

Package your beer and enjoy.


Barbarian by Imperial Labs

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